Do I need to book a table at the Parthenon Greek & Grill?

We strongly recommend booking in advance, especially on Friday and Saturday evenings. You can reserve online or call 01379 740 481.

Is the Parthenon Greek & Grill open for lunch?

The Parthenon is open Sunday from 12:00 to 15:00. For lunches throughout the week, please visit Jax Bar which is open Monday to Saturday from 12:00, and Sunday from 12:00.

Do you cater for vegetarians and vegans?

Yes — our Greek menu has a good selection of vegetarian and vegan dishes including dolmades, melitzanosalata, houmous, yemista, and more. Please inform us of any dietary requirements when booking.

How far is the Parthenon from Norwich?

The Parthenon Greek & Grill is located in Scole, South Norfolk, approximately 22 miles south of Norwich on the A140 — around a 30-minute drive.

Our Restaurant · Scole Inn Hotel

Parthenon Greek & Grill

Traditional Greek recipes from Syros, Athens & Cyprus — brought to South Norfolk by our Greek owners and executive head chef.

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Greek Dining at the Heart of Norfolk

The Parthenon Greek & Grill is a family-run, authentically Greek restaurant at the heart of Scole Inn Hotel. Our Greek owners and executive head chef bring traditional recipes from the island of Syros, Athens and Cyprus — dishes passed down through generations, prepared with the same care and honesty you'd find in Greece itself.

We are one of the closest authentic Greek restaurants in Norfolk to Norwich, Diss and Eye, making the Parthenon a destination in its own right.

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Greek helmet and hand-painted pottery detail at Parthenon Greek & Grill

When to Visit

Opening Hours

Wednesday – Saturday: 18:00 – 21:30
Sunday: 12:00 – 15:00
Monday – Tuesday: Closed

Hours may vary on bank holidays. Please call 01379 740 481 to confirm.

Address

Scole Inn Hotel
The Street
Scole, Diss, Norfolk
IP21 4DR

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A Taste of Greece

Our Greek Menu

Filter by:

Cold

TzatzikiVGF
£5.50
A refreshing dip made with strained yoghurt, cucumber, garlic and a touch of olive oil.
HoumousVGF
£5.50
A smooth blend of chickpeas, tahini, lemon juice and garlic.
TaramasalataGF
£5.50
Cod roe, blended with olive oil, onion & lemon juice.
DolmadesVVEGF
£7.00
Vine leaves stuffed with rice, herbs and a hint of lemon juice. Served cold.
MelitzanosalataVVEGF
£5.50
A smoky aubergine dip mixed with garlic, olive oil and lemon.
TyrokafteriGF
£6.50
A spicy feta cheese dip with roasted peppers, chilli and olive oil.
Pantzarosalata — Greek Beetroot SaladVVEGF
£5.50
Greek beetroots marinated with vinegar, olive oil and garlic, served chilled.

Cold Mezze Platter

£16.50

For 2 people

Tzatziki · Houmous · Melitzanosalata · Dolmades · Pita Bread

Hot

Bouyourdi — Baked FetaVGF
£7.00
Feta cheese baked with tomatoes, peppers, herbs, chilli flakes and olive oil.
SaganakiGF
£8.00
Prawns simmered in a garlic tomato sauce, topped with feta, served sizzling hot in a traditional skillet.
Calamari
£6.50
Lightly battered squid, fried until crisp. Served with a tzatziki dip.
Grilled HalloumiVGF
£6.50
Strips of halloumi cheese, lightly grilled until golden.
Loukaniko
£7.00
Pork souvlaki grilled and served with lemon.
Soutzouakia
£8.00
Greek-style meatballs in a rich tomato sauce, seasoned with garlic, cumin and spices.
BourgoouriVVE
£6.50
Greek-style bulgur wheat, similar to rice, cooked with vegetables and herbs.

Hot Mezze Platter

£19.00

For 2 people

Soutzouakia · Fried Halloumi · Loukaniko · Bourgoouri · Pita Bread

Grill

Gyros — Pork or Chicken
£16.00
Marinated meat sliced, served with salad, tzatziki, warm Greek pita bread & fries.
Souvlaki — Pork or HalloumiV
£17.00
Marinated grilled meat skewers or grilled halloumi served with Greek pita, fries, salad, and tzatziki.
Bifteki — Kofta
£16.00
Grilled beef kofta with garlic, herbs, and spices, served with Greek salad and fries.
Lavraki — Grilled SeabassGF
£19.00
Char-grilled seabass with lemon, olive oil, and oregano, served with seasonal vegetables and roasted potatoes.
Mixed Grill
£27.00
Pork Gyros, Kofta, Greek Sausage, Souvlaki served with Bourgoouri, Tzatziki, Pita Chips & a Greek Salad.

Greek Home Cooking

YemistaVVEGF
£14.00
Oven-baked peppers and tomatoes stuffed with herbed rice and vegetables. Served with fries.
KleftikoGF
£23.00
Traditional slow-cooked lamb shank with garlic, lemon, and herbs. Meltingly tender and full of flavour. Served with lemon potatoes.
Stifado
£16.00
A slow-cooked beef stew made with onions, red wine and aromatic spices. A traditional Greek comfort dish.
Moussaka
£17.00
Layers of minced beef, aubergine, and potato topped with creamy béchamel, oven-baked until golden.

Platters

Sharing platters for the table

For 2–3 People

£50

1 Portion of Gyros · 1 Portion of Halloumi · 2 Koftas · 2 Greek Sausages · 2 Souvlaki Skewers · Bourgoouri · Tzatziki · Grilled Tomato · Pita · Greek Salad

For 4–5 People

£98

2 Portions of Pork Gyros · 2 Portions of Halloumi · 4 Koftas · 4 Greek Sausages · 4 Souvlaki Skewers · Tzatziki · Tyrokafteri · Grilled Tomato · Bourgoouri · Pita · Greek Salad

FriesVVE
£4.00
(Horiatiki) Greek SaladV
£4.50
Onion RingsVVE
£5.00
Mixed OlivesVVE
£5.50
Pita BreadVVE
£2.50

BaklavaV
£7.00
Layers of crisp filo pastry filled with chopped nuts, sweetened with honey, yogurt & pistachios. A classic Greek dessert.
Rizogalo — Greek Rice PuddingV
£6.00
Rice pudding with a touch of rosewater, finished with a sprinkle of cinnamon & crushed pistachio (served cold).
Brownie SundaeV
£7.00
Sundae with 2 scoops of vanilla ice-cream, chocolate sauce & Maltesers.
Milopita — Apple CakeV
£7.00
Apple and cinnamon cake with Greek yoghurt, rosemary, caramel topped with nuts.
Lemon Sorbet or Vanilla Ice-CreamVVEO
£3.50
Served inside a lemon peel.

Our menu changes seasonally to reflect the finest available ingredients. Please inform us of any allergies or dietary requirements when booking. V — Vegetarian · VE — Vegan · VEO — Vegan Option · GF — Gluten Free

Questions

Frequently Asked Questions

Do I need to book a table at the Parthenon Greek & Grill?: We strongly recommend booking in advance, especially on Friday and Saturday evenings. You can reserve online or call 01379 740 481.
Is the Parthenon Greek & Grill open for lunch?: The Parthenon is open Sunday from 12:00 to 15:00. For lunches throughout the week, please visit Jax Bar which is open Monday to Saturday from 12:00, and Sunday from 12:00.
Do you cater for vegetarians and vegans?: Yes — our Greek menu has a good selection of vegetarian and vegan dishes including dolmades, melitzanosalata, houmous, yemista, and more. Please inform us of any dietary requirements when booking.
How far is the Parthenon from Norwich?: The Parthenon Greek & Grill is located in Scole, South Norfolk, approximately 22 miles south of Norwich on the A140 — around a 30-minute drive.

Also at Scole Inn Hotel —

Jax Bar Food Hotel Rooms Weddings

Parthenon Greek & Grill

Greek Dining at the Heart of Norfolk

Opening Hours

Our Greek Menu

Starters / Mezze

Cold

Hot

Mains

Grill

Greek Home Cooking

Platters

Sides

Desserts

Frequently Asked Questions

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