Scole Inn Hotel · 1655
Christmas Menus2026
Celebrate Christmas in the historic surroundings of Scole Inn Hotel — a Grade I listed coaching inn dating back to 1655, just minutes from Diss, Norfolk.
Bookings & pre-orders: 01379 740 481 · contact@scoleinn.com
Make an enquiry →Click to view full size · Download · Print
25th December 2026
Christmas Day Lunch
Pre-Order Required
This menu must be pre-ordered. A 50% deposit is required at the time of booking to secure your reservation.
A six-course celebration feast in the historic surroundings of Scole Inn Hotel. Contact us to pre-order and secure your table — booking is essential.
Amuse-Bouche
Smoked Salmon
Sliced cucumber topped with smoked salmon, whipped cream cheese and premium caviar
Starters
Wild Boar Pâté
Served with toasted brioche, mulled wine plum chutney and a dressed watercress salad
Woodland Mushroom Bruschetta
VA medley of woodland mushrooms sautéed with garlic and thyme, served on toasted sourdough crostini
Smoked Salmon
Pickled cucumber ribbons, lemon and dill crème fraîche, finished with fresh herbs
Palate Cleanser
Lemon Sorbet
Refreshing citrus sorbet to awaken the palate
Main Courses
Traditional Christmas Carvery
Choose from Roast Sirloin of Beef or Roast Crown Turkey, served with seasonal trimmings
Pan-Roasted Sea Bass
Crushed herb potatoes, seasonal greens and a lemon & caper butter sauce
Stuffed Aubergine
VFilled with Mediterranean vegetables and aromatic herbs, served with a rich tomato and basil sauce
Desserts
Traditional Christmas Pudding
Served with warm brandy custard
Chocolate and Brandy Torte
Rich chocolate mousse layered upon chocolate sponge, finished with a brandy mouse
Mixed Berry Crumble
VPastry case filled with mixed berries, topped with an oat crumble and served with warm custard
To Finish
Freshly Brewed Coffee & Fine Teas
Served with warm traditional mince pies
Pre-Order & 50% Deposit Required
To pre-order and reserve your table for Christmas Day please call 01379 740 481 or email contact@scoleinn.com. A 50% deposit is required to confirm your booking.
Click to view full size · Download · Print
1st November – 23rd December 2026
Christmas Party Menu
Pre-Order Required
This menu must be pre-ordered. A minimum of 4 guests is required. A 50% deposit is required at the time of booking. Pre-orders accepted from 1st November 2026 and close on 23rd December 2026.
Pre-orders open from 1st November 2026. Contact us now to register your interest.
A three-course celebration menu, perfect for office parties, group gatherings, and festive nights out in our historic venue. Includes a choice of starter, main, and dessert.
Starters
Prawn Cocktail
Served with marie-rose sauce, sliced avocado, bread and butter
Roasted Parsnip and Apple Soup
Finished with sage oil and artisan bread
Ham Hock and Pea Terrine
Served with melba toast and chutney
Mains
Carvery — Topside Beef or Honey Glazed Gammon
Served with seasonal trimmings
Wild Mushroom and Truffle Risotto
VOFinished with parmesan and crispy sage
Seabass
Served with seasonal trimmings
Desserts
Christmas Pudding
Served with brandy custard
Chocolate Yule Log
Served with ice cream
Black Currant Cheesecake
Served with cream
Pre-Order & 50% Deposit Required
To pre-order the Christmas Party Menu please call 01379 740 481 or email contact@scoleinn.com. Minimum 4 guests · 50% deposit required · Pre-orders close 23rd December 2026.
Make a Booking
Christmas gets booked up quickly. Contact our team to reserve your table for Christmas Day or to pre-order the Party Menu.
Celebrate · Indulge · Enjoy · Since 1655